Quick Answer: What Keeps Cereal Crunchy In Milk?

How can I eat cereal without milk?

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What is cereal made of?

Ready-to-eat breakfast cereals are of four basic types: flaked, made from corn, wheat, or rice that has been broken down into grits, cooked with flavours and syrups, and then pressed into flakes between cooled rollers; puffed, made by exploding cooked wheat or rice from a pressure chamber, thus expanding the grain to …

Is it OK to eat corn flakes without milk?

Absolutely not. In fact, that’s one of the worst things you could do. Breakfast cereal is high in sugar and processed starch. It will raise your insulin and blood sugar.

Does pouring milk over cereal create a solution?

No, not every combination of two substances becomes a solution, it is INSOLUBLE. When you pour milk on your cereal, the resulting mixture is not a solution because the cereal DOES NOT become DISSOLVED in the milk.

Can you eat soggy cereal?

Milk is a crucial part of the enjoyment. However. If the cereal gets too soggy, I consider the entire contents of the bowl irretrievably ruined. … For her, the cereal isn’t ready to eat until it has the same consistency as the bowl full of mush in Goodnight Moon.

How is puffed cereal made?

High pressure puffed grain is created by placing whole grains under high pressure with steam in a containment vessel. When the vessel’s seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size.

What causes cereal to absorb milk?

Q’s “The Science of Breakfast.” That means the density of your cereal and the density of your milk don’t cooperate well. This causes diffusion, meaning your cereal absorbs the milk. Faster-moving atoms make up the milk, while slower-moving atoms make up the cereal.

What can I do with soggy cereal?

Here’s what you do: Pour yourself a bowl of cereal, but instead of pouring milk on top of the cereal, pour it into a cup. Take a spoonful of cereal and gently dip it into the milk.

What can I do with stale corn flakes?

These are my five favorite things to do with stale cereal.1Bake with It. There’s a lot of flavor left in that stale cereal, and when it’s heated it can regain some of its texture as well. … 2Mash Them Up & Make Bread Crumbs. … 3Make an Incredible Pie Crust. … 4Revive Them. … 5Use Them Around the House.

Why does Weetabix absorb so much milk?

Josh, you have done an interesting experiment, and as a result you have formed an hypothesis — that Weet Bix absorbs more milk because it is made of wheat, rather than a different type of grain, e.g. rice in Rice Bubbles or Coco Pops. … There are more differences than just the grain between Weet Bix and Rice Bubbles.

How do you use a bunch of milk?

Simply refer to this list and use up that milk like it’s nobody’s business.When in doubt, make cheese. … Make even more cheese. … Add some to a banana cake. … Make yogurt. … Give yourself a milk facial. … Use it to cook chicken. … Whip up some pancakes. … Make macaroni and cheese.More items…•

How do you keep corn flakes crispy?

Simply set you oven to 350 degrees Fahrenheit, spread your sad, stale cereal evenly onto a sheet pan, and pop it in to toast for 5-10 minutes. Then all you have to do is let it cool and voila — perfect, satisfying, and, most importantly, crispy cereal.

Is it weird to eat cereal without milk?

You can eat cereal with water, eat cereal with orange juice, or even eat cereal with vodka lel. … Cereal can easily be eaten as a snack without having to pour milk inside the bowl. You just have to a handful in a Ziploc bag, take it to school, and eat it like chips during break time.

What is a substitute for milk in cereal?

Milk Substitutes. Alternatives to cow’s milk include soy, almond, rice, oat, coconut and hemp milk. … Soy Milk. … Rice Milk. … Almond Milk. … Coconut and Hemp Milk. … Other Choices.

What was the first cereal?

The first cold breakfast cereal, Granula, was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in Dansville, New York.

Which cereal gets soggy the fastest?

The results confirmed my hypothesis: the thickness of the cereal, the amount of sugarcoating and the type of milk created differences in the time cereal takes to get soggy. The round puffed cereals took the longest to get soggy due to their thickness, and various types of coatings used to keep them crunchy.

How can you tell if cereal is stale?

Your senses of touch and hearing are the best ones to see if cereal has gone bad. If you try to break a flake of cereal and there is no crackling sound, then the cereal has probably gone bad – or more specifically the cereal is stale and has lost its crunch.

What spoon should you eat cereal with?

For most cereals like corn flakes, bran and so on, I would use a desert spoon (similar to a soup spoon but more shaped), but for Grape Nuts it has to be a tea spoon!

What is the best time to eat cereal?

A sugar-free, carb-packed cereal helps your body absorb tryptophan quicker, which will also help you fall asleep faster. Plus, eating 30 minutes to an hour before bed can keep you from getting hungry and help you sleep through the night.

What cereal stays crunchy in milk?

We conclude that Cap’n Crunch is the type of cereal (among Froot Loops, Rice Krispies, Corn Chex, Cap’n Crunch, and Cheerios) that will remain the crispest in milk for the longest amount of time without becoming completely soggy.

How can I eat cereal without getting soggy?

The only way to prevent soggy cereal is to keep the cereal and milk separate, and only combine them at the very last second before eating it.

What cereal absorbs the most milk?

Grape Nuts FlakesGrape Nuts Flakes absorbs the most milk and Total absorbs the least amount of milk. These results tell me that Total is the cereal that will stay the crunchiest the longest out of all the cereals I tested.

Why is cereal crunchy?

The size of the chunks, their moisture content and the presence of crystallizable sugars, makes granola inherently crunchy.

Can you eat cereal with water instead of milk?

The taste of milk conflicts with the taste of the cereal, whereas water does not. While still getting the same texture, water does not ruin the taste of cereal.

Is cereal a good dessert?

Many people opt for cereal as their choice of breakfast, but many breakfast cereals are more than 50 percent sugar. … This lack of nutrition makes this breakfast option more of a once-in-awhile dessert than a healthy daily choice.