Quick Answer: How Hard Is It To Pass The ServSafe Exam?

How hard is it to pass ServSafe?

The ServSafe Food Handler Exam is an untimed 40 question test.

To receive a ServSafe Food Handler certificate, you must score better than 75% (i.e., answer more than 30 questions correctly)..

How many questions can you miss on the ServSafe test?

Top ServSafe FAQs A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.

What can I do with a ServSafe certificate?

Certified ServSafe Food Handler Average by JobJob.General Manager, Restaurant.Restaurant Manager.Executive Chef.Sous Chef.Assistant General Manager (AGM)Restaurant Assistant Manager.Retail Store Manager.

Does ServSafe transfer state to state?

Certification Process The ServSafe Food Handler certificate is recognized in most jurisdictions where Food Handler training is required. However, some states have additional requirements. Verify acceptance with the local regulatory requirements or contact the local health department.

What is the temperature danger zone?

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours.

How do I pass the ServSafe exam?

What is the passing score for the ServSafe Food Protection Manager Examination? A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.

What should I study for ServSafe exam?

ServSafe Study Guide for the Manager Test Foodborne Microorganisms & Allergens. Personal Hygiene. Purchasing, Receiving and Storage. Preparation, Cooking, and Serving. Facilities, Cleaning/Sanitizing, and Pest Management. Regulatory Authorities.

How many times can you retake ServSafe?

You can take the examination twice within 30 days. If you don’t pass the exam on your second attempt, you must wait 60 days from your most recent attempt before taking the exam again. No more than four attempts are allowed within a 12 month period.

Is ServSafe Manager test hard?

How hard is the ServSafe Managers Test? The ServSafe Managers test has 90 questions but you’re only graded on 80 of them. … The test is multiple choice with 4 possible answers. You have 2 hours to complete the exam and you must score at least 75% in order to pass.

How much does ServSafe course cost?

Costs for the online course and exam are listed as: Food Handler—$15; Manager—$152.95, plus a $36 exam voucher; Alcohol Safety—$30; and Allergens—$22. Retests have additional costs. For more details, see the ServSafe website. There may be different fees for locally offered courses and exams.

What can I expect from a ServSafe test?

The ServSafe Manager exam involves 90 multiple choice questions. In order to pass, you must achieve a score of 75 percent or higher. You’ll have approximately 90 minutes to finish the exam—it is important for you to complete all answers as any question left blank will be scored as wrong.

Who needs a ServSafe certificate?

The ServSafe Food Protection Manager Certification is required in 30 states (see map from ServSafe below). In 11 states, the ServSafe Food Protection Manager Certification is required by county. In 9 states, only a demonstration of food safety knowledge is required.

Is it hard to pass the food handlers test?

There are 40 questions on the real ServSafe food handler assessment and also on this practice test. You have to get at least a 75% in order to pass. … The ServSafe assessment is not timed, and if you fail, you can re-take it as many times as necessary to pass.

What happens if you fail the ServSafe exam?

If you don’t pass the exam on your second attempt, you must wait 60 days from your most recent attempt before taking the exam again. No more than four attempts are allowed within a 12 month period. You will need to purchase an Exam Answer Sheet to retake a print exam or an Exam Access Code to re-take an online exam.

How long is a ServSafe good for?

five yearsHow long is my ServSafe® Food Protection Manager Certificate good for? California recognizes the ServSafe® certification as valid for five years. However, some company policies will only recognize the certification as valid for three years. We recommend you renew your exam before your certification expires.

Can you take ServSafe test online?

Both ServSafe coursework and exams are available in person and online. … Note that online exams for the Food Handler and Alcohol/Primary do not require a proctor. All other exams, whether print or online, do require a proctor and would need to be taken at a test center.

Which food is stored correctly ServSafe?

Food must be stored in ways that prevent cross-contamination. Raw meat, poultry, and seafood should be stored separately from ready-to-eat food. If this is not possible, store ready-to-eat food above raw meat, poultry, and seafood. Food should be labeled before it is stored.

Which food is at a temperature that allows bacteria to grow well?

To survive and reproduce, bacteria need time and the right conditions: food, moisture, and a warm temperature. Most pathogens grow rapidly at temperatures above 40°F. The ideal temperature for bacterial growth is between 40 and 140°F – what FSIS calls the “Danger Zone.”