Question: How Do I Cook Rice For 50 People?

How much rice do I need for 60 people?

Rice will generally double in volume when cooked compared to its uncooked version.

If you are making 60 1/2cup servings of rice you would need 15 cups of uncooked rice.

Or if you are going with 3/4 cups per person, you would need 22.5 cups of uncooked rice..

How much rice do you need for a party?

When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person. And remember we are talking about uncooked rice here, which means that when it’s cooked it’s usually about a cup per person, as rice doubles in size.

How do I cook 50g of rice?

To cook: Allow approximately 50g rice per person, place the rice in a large pan of boiling water, add salt to taste and boil for 30-35 minutes. Drain thoroughly before serving.

Do you cook rice with boiling water?

You don’t need measuring cups, a recipe, or even a specific water-to-rice ratio — fill a pot with water, add the rice, bring it to a boil, then simmer until the rice is tender. Drain the rice, return it to the pot, and let it steam in its own residual heat until you’re ready to serve.

How much rice will 10 pounds feed?

Typically, a standard serving of uncooked rice is 1/2 of a cup. One pound of uncooked rice is typically 2 cups. So, there are 4 servings per pound of uncooked rice. With 25 pounds of uncooked rice, that would be enough to feed 100 people (25 pounds of rice * 4 servings per pound = 100 servings total).

How do I make rice for 200 people?

Rice for 200. To cook rice for 200 people, use two 20-quart pots or one 40-quart pot. If possible, to avoid burning the rice, use heavy, high-quality pots that will distribute the heat evenly. Either boil 12 quarts of water in each of the 20-quart pots or boil 24 quarts of water in the 40-quart pot.

How do you make rice not sticky and fluffy?

Rinse: Give your rice a quick rinse to remove extra starches, this will help keep it from becoming sticky. Ratio: Use a ratio of 1 cup white rice to 2 cups water. Do Not Stir: When you first add the rice, give it one or two quick stirs and then avoid stirring it. Stirring rice can release starches and make it sticky.

How much rice do I cook for a crowd?

Generally, most rice will triple when cooked, so 1 cup of raw rice will yield 3 cups cooked rice. This means if you start with 12 cups (5 pounds, 4 ounces) of white, long grained, uncooked rice, you’ll wind up with 36 cups of cooked rice.

How do I cook 100g of rice?

Simply add double the volume of water to rice (so if you have 100g/4oz rice, add 200ml/8floz water). Bring to the boil with a pinch of salt, then turn down to a very gentle simmer and cover.

How do you cook rice for a lot of people?

CAREFULLY pour boiling water over rice and stir so rice is even along the bottom. Immediately cover tightly with aluminum foil. Make sure you have a tight seal around ALL the edges. Place roasting pan in oven and bake for 40-45 minutes or until rice is tender.

How many cups of rice do I need for 75 people?

As for quantities, to feed 75 (using regular rather than slave rations), I would go with 5 pounds of rice. The rule of thumb is that 1 lb of uncooked rice will yield 2 qts. of cooked rice, or 16 1/2 cup servings. If you have an oven available, you should divide the rice into two hotel pans (12×20).

How much water do I use for 3 cups of rice?

As a general rule of thumb, use the accepted ratio of 1 cup of water per 1 cup of dry rice. Therefore, for 3 cups of rice, you would add 3 cups of water, if your cooker can hold that much. The rice-to-water ratio is tricky, though, because some rice cookers cook more quickly than others.

How many cups of rice do I need for 25 people?

Assuming a serving size of 1 cup of cooked rice per person, you would need 2 and 3/11 pounds of uncooked rice to feed 25 people, unless any of them are like my husband, who eats 3 cups of rice at a sitting.

How long should I boil rice?

In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.