Question: How Can I Bring Butter To Room Temperature Without Melting?

How do you get butter to room temperature quickly?

Simply fill a large, deep bowl with warm water.

Place your stick of cold butter in a slightly smaller bowl and submerge the bowl in the bowl of warm water.

Wait just 5-10 minutes depending on how cold your butter was, and just like that your butter should be perfectly soft and room temperature..

How long does it take to bring butter to room temperature?

30 minutesIt can take anywhere from 30 minutes to an hour for refrigerated butter to soften to room temperature.

Can you use melted butter instead of room temperature?

In some cases, though, using melted butter that is then cooled (but still liquid) can have a different but not undesirable effect. … Allowing your butter to sit at room temperature (68°-70°) until it’s softened is ideal for uniform temperature and consistency, but this takes several hours.

What is the fastest way to soften butter for baking?

To soften butter in the microwave, place the butter in a microwave-safe dish and microwave on 30 percent power (defrost) for 15 seconds. Check the consistency of the butter and repeat, if necessary.

Can I use melted butter instead of softened?

That butter is best set aside for other uses, like smearing on toast or melting over vegetables or adding to sauce. But it is no longer well-suited for baking. Even if re-solidified, it will not interact with flour in quite the same way, and that will affect your final result.

How do you soften butter without melting it?

The best thing to do to soften your butter is to put it out on the kitchen counter for a half hour before you have to use it. But sometimes we don’t think that far ahead. One popular solution is to put the cold butter in the microwave for 10 to 20 seconds.